Top quality home grown organic Charlotte potatoes, seaweed-fed, flavoured with wild mint and dressed with parsley

The world's best potatoes?

The world's best potatoes?

Here are some of the world’s best potatoes – and I grew them! They are organic Charlottes, seaweed-grown, flavoured with wild mint and dressed with fresh organic parsley. No chemical fertilizers or herbicides or pesticides were used. So if the local supermarket can charge £5/kilo for their best spuds then mine must be worth £10/kilo – making the above 1.5kg worth £15. Oh, and they are photographed on an experimental roof garden, with Clematis ‘Bill MacKenzie’. Sumptuous. Delicious. Yellow. Waxy. Wholesome. Sustainable. Wonderful. Free!
But a little over-cooked, sadly.

9 thoughts on “Top quality home grown organic Charlotte potatoes, seaweed-fed, flavoured with wild mint and dressed with parsley

  1. Ying

    To:Adam Hodge。 You have a fantastic thinking.

    O(∩_∩)O is not Chinese,it is a sign for ” SMILE” means ” I feel happy.

    Reply
  2. Adam Hodge

    When I boil my spuds I get them to the slightly overdone stage, tip out the water, drizzle a generous dollop of best small estate E V Olive oil, a goodly pinch of Halen Mon sea salt crushed with lots of peppercorns, place the lid on pan and give the whole thing a jolly good shake. The result-yummy potato that has absorbed the oil..tastes better than butter and is irresistable.

    Reply
  3. Poppy

    Potatoes must be over-cooked in China. People cut them in slices or chunks,then they put them into the boiling oil.It sounds very merciless.Ha ha …

    Reply

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