The world's best potatoes?
Here are some of the world’s best potatoes – and I grew them! They are organic Charlottes, seaweed-grown, flavoured with wild mint and dressed with fresh organic parsley. No chemical fertilizers or herbicides or pesticides were used. So if the local supermarket can charge £5/kilo for their best spuds then mine must be worth £10/kilo – making the above 1.5kg worth £15. Oh, and they are photographed on an experimental roof garden, with Clematis ‘Bill MacKenzie’. Sumptuous. Delicious. Yellow. Waxy. Wholesome. Sustainable. Wonderful. Free!
But a little over-cooked, sadly.
looks and sounds bleddy delicious !!!
O(∩_∩)O
I’ll bet that’s Chinese for ‘Yum Yum’
Looks like they would be perfect with sour cream. Perhaps a chef like Jamie Oliver could suggest a strategy like the twice baked potatoes…
[ http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860830 ]
To:Adam Hodge。 You have a fantastic thinking.
O(∩_∩)O is not Chinese,it is a sign for ” SMILE” means ” I feel happy.
After a fantastic start in life, looks like a couple of those poor spuds were over-cooked by the chef!
Are potatoes popular in China (ie when the chef does not over-cook them)? If not, I agree that some sour cream could make all the difference.
When I boil my spuds I get them to the slightly overdone stage, tip out the water, drizzle a generous dollop of best small estate E V Olive oil, a goodly pinch of Halen Mon sea salt crushed with lots of peppercorns, place the lid on pan and give the whole thing a jolly good shake. The result-yummy potato that has absorbed the oil..tastes better than butter and is irresistable.
Potatoes must be over-cooked in China. People cut them in slices or chunks,then they put them into the boiling oil.It sounds very merciless.Ha ha …