Category Archives: urban food

Permaculture as an approach to planting design for landscape architects

Permaculture at Glovers Street Organic Community Garden in Sydney

Permaculture at Glovers Street Organic Community Garden in Sydney

Permaculture is an attractive idea and may become an economic necessity (as argued in the video below) when the oil supply begins to run out. Permaculture relates to the ancient agriculture of West Asia but, in its modern form, originated in Australia and was popularised by Bill Mollison. My worry is that too often it looks cheap and nasty, with coloured plastic, rusty iron, wire and junk. My hope is that landscape architects will make it more beautiful and more efficient – so that food forest gardening can become one of the standard approaches to managing vegetation in urban and rural areas. I can add to my concerns about London’s 2012 Olympic Park the fact that it is being designed for recreation, aesthetics and biodiversity only – not for urban food production.
The above image, of Permaculture at Glovers Street Organic Community Garden in Sydney, illustrates the point that if Permaculture is to win the success it deserves then it must look good as well as being good. See the video, below of a beautiful Devon farm and also these links http://video.google.com/videoplay?docid=-6370279933612522952#docid=-918331001764551597 http://urbanhomestead.org/

A 2008 paper from DEFRA examined the UK’s food supply and supplied these figures

  • pre – 1750 around 100% (in temperate produce)
  • 1750 – 1830s around 90-100% except for poor harvests
  • 1870s around 60%
  • 1914 around 40%
  • 1930s 30 – 40%
  • 1950s 40 – 50%
  • 1980s 60 – 70%
  • 2000s 60%

The amazing figure of 70% in the 1980s was caused by the fabulously generous EU agricultural subsidies. Food prices and the proportion of GDP spent on food has been in decline for half a century. It is now rising and this could be the stimulus to make the UK self-sufficient in food. This ignores the UK’s reliance on oil to produce the food but, as argued in the video, this problem could be solved by a change to forest gardening and permaculture techniques.

Urban agriculture in Korea and in English public open spaces and parks


If the above open space was in England it would surely be managed as vacant gark-land, for two reasons (1) views of grassland are thought to have public health benefits, because it was once believed that dirty air (rather than dirty water) was the cause of infectious disease (2) because it is believed that any food which is not fenced-in will be harvested by marauding gangs of theiving youths. So England has hectare-upon-hectare of mown-but-scarcely-used urban grass land – and Korea, like Japan and other SE Asian countries, has agriculture which still prospers in urban areas. The photograph does not have the beauty so often seen in agricultural landscapes – but this would surely be achievable. I would not want London’s parks to be any less functional or any less beautiful. But I would like to see producing food and am sure it could be healthier and tastier than shop food which has been over-irrigated, over-fed and over-treated with pesticides. Does anyone know of any good examples ‘beautiful urban food’ to inspire Londons park designers and planners?

Image courtesy Steph L

Video on rooftop farming in New York City NYC:

Top quality home grown organic Charlotte potatoes, seaweed-fed, flavoured with wild mint and dressed with parsley

The world's best potatoes?

The world's best potatoes?

Here are some of the world’s best potatoes – and I grew them! They are organic Charlottes, seaweed-grown, flavoured with wild mint and dressed with fresh organic parsley. No chemical fertilizers or herbicides or pesticides were used. So if the local supermarket can charge £5/kilo for their best spuds then mine must be worth £10/kilo – making the above 1.5kg worth £15. Oh, and they are photographed on an experimental roof garden, with Clematis ‘Bill MacKenzie’. Sumptuous. Delicious. Yellow. Waxy. Wholesome. Sustainable. Wonderful. Free!
But a little over-cooked, sadly.

Socrates, chives, tomatoes and biodiversity on my London roof garden

Tomatoes and chives on a sustainable green roof in London

Tomatoes and chives on a sustainable green roof in London

Socrates looks pleased to see that my chives are doing well but misty-eye puzzled that I have let weeds grow when the space could perfectly well be used to grow tomatoes. I tell him that while my wife grows the excellent tomatoes I am contributing to London’s 2010 Sustainable Green Roof Biodiversity Action Programme. See below post on beautiful food gardening.

Beautiful food gardening – for fruit, vegetables, honey, mushrooms and eggs


Beautiful food gardening in Culross Palace Garden

Beautiful food gardening in Culross Palace Garden: for apples, figs, herbs, berries and chickens


‘Food gardening’ is a good American term for what the British tend to call ‘vegetable gardening’ – which is an inappropriate activity because it excludes fruit, fungii, honey, chickens, eggs, berries etc etc. But it would be better still if we could have an agreed name for what may have been principal activity in the world’s oldest garden and has certainly been carried on for a longer period than any other type of gardening: the combination of aesthetic and gastronimic objectives in enclosed and cultivated garden plots. Growing food was a major objective in Europe’s Medieval and Renaissance gardens – and may well (according to Craig Clunas) have been important in the pre-Qing classical gardens of China. In modern Europe and America food gardening is already showing signs of being the ‘next big thing’ in the design of private gardens and public parks. So we need a good name for this good activity. It is illustrated by photographs of Culross Palace Restored Medieval Garden.

I propose BEAUTIFUL FOOD GARDENING as a name for aesthetic-gastronomic horticulture but would welcome suggestions for alternatives.


A beautiful food garden - the re-created medieval garden at Culross Palace in Fife, Scotland

A beautiful food garden - the re-created medieval garden at Culross Palace in Fife, Scotland