Category Archives: Sustainable design

What is the future direction of garden design?

Where should we look to find a welcome future direction for the art of garden design? Chelsea? Kyoto? California? Australia? Saudi Arabia? Wales? A candidate list is, please don’t laugh, in Wales. It was made by the Centre for Alternative Technology CAT.

Local slate and a local chicken

Local slate and a local chicken

Food being grown amongst flowers

Food being grown amongst flowers


They are muddled in some respects, including the design of a Japanese-ey Bridge, but they are surely right about three things:

  • they place a great emphasis on the use of local materials. In a famous slate-quarrying region, slate is used in the CAT garden as a building material and as a paving material. This is a welcome contribution to the Great Cause of context-sensitive garden design. If gardens are made with standard ‘garden centre’ products they will not have local character
  • CATare experimenting with the re-combination of food plants with beautiful plants  in gardens. This is how gardens always used to be made. The idea of having separate ‘aesthetic’ and ‘vegetable’ zones in garden began with the renaissance
  • CAT also have chickens at loose in the garden. They are ornamental and they lay better eggs than anything ever sold in a supermarket.

I would like to see CAT take these principles to the Chelsea Flower Show – and employ a really talented designer to explore and publicize them.

Where is this 'urban landscape'?


Originally uploaded by jonrawlinson

Los Angeles? Chicago? Beijing? Delhi? Ankara? Sydney? No: it is a view of Riyadh, in Saudi Arabia, from the Al Faisaliyah Center.
What a wasted opportunity. With so much faith, so much central power and so much wealth…. the designed urban ‘landscape’ could have been so very much better. Even now, they should commission a Strategic Urban Landscape Plan for the city – after running a multi-stage competition to select the best firm.
Although I rather admire the Saudi policy of not issuing tourist visas, it has prevented me from visiting the Kingdom to see if the landscape planning as quite as bad as it appears from this and other photographs. They could have had a landscape plan which was sensitive to:

  • Islam
  • Climate
  • Materials
  • Social Customs
  • Hydrology
  • Ecology
  • Etc

What’s more, it would have helped create a more-sustainable landscape in preparation for when Saudi Arabia’s water and oil have been depleted. Both are ‘quarried’ on a non-renewable basis.

The Garden of Eden

Christine’s post on the Lilypad Islands have a Garden of Eden quality. Vincent Callebaut propose a New Eden for us to inhabit when we have finished wrecking the Earth. The Lilypad Islands remind me what an excellent idea cruise ships are for other people’s holidays. Providing there is no pollution, just think how much better the all the world’s coasts would be if all the holidaymakers could be moved offshore.

Athanasius Kircher’s drawing ( 1675) shows the Garden of Eden between the Tigris and Euphrates, west of the Persian/Arabian Gulf. He shows the Tree of Knowledge of Good and Evil, four angels guarding the gates and Cain killing Abel in the top-left corner. Majority opinion amongst modern commentators favours Kircher’s location of the Garden of Eden in Southern Iraq, but there are many competing theories.

Floating with the Tide

 

Vincent Callebaut Architectures has an innovative and evocative conceptual solution to the problems of climate change and land use! These lilypad like structures inspired by the giant Amazonian lilypad are floating zero emission cities complete with mountains, aqua culture fields, central park, suspended kitchen gardens and rivers.
[Image courtesy http://vincent.callebaut.org/]
 


Saucy potato

The sauciest potato I know

Whoever would have dreamt that a potato could be so saucy? This prime example of a Charlotte was dug yesterday. For those who like waxy spuds, its flavour is without rival. The Potato Council writes that: “Charlotte is a salad potato. With its distinctive long, oval shape, white skin and moist texture it is ideal for so much more than just salads. Scoring 4 on the waxy / floury scale Charlotte stays firm when cooked and can also be very successfully sauted and even roasted in its skin for a firm ‘roast’ potato. It is frequently sold washed and in bags or punnets which adds to the convenience value of this widely available potato.” With food like this, the worrying decline in the birth rate could be reversed.

Practical and social benefits of sustainable garden and landscape design

The Garden History Museum and the Landscape Institute are holding a seminar (Monday 1st December 10.30am to 4.30pm) on sustainable garden and landscape design. It will be ‘chaired by television presenter and garden designer, Joe Swift’. What a strange event to have planned. Is it an opportunity for Joe The Gardener, or for the Landscape Institute, to learn about the social benefits of sustainable garden and landscape design? For more details see the Press Release.