Le Manoir Aux Quat'Saisons is owned by French Chef Raymond Blanc. The 2-acre organic kitchen garden produces 90 types of vegetable and 70 varieties of herb for the hotel's Michelin Star restaurant. The Malaysian Garden won a silver award in the 2005 Chelsea Flower Show. There is also an English Water Garden, a Japanese Tea Garden with a Tea House and a number of bronze statues and sculptures around the gardens.
Gardens to visit while staying at Le Manoir Aux Quat'Saisons include Blenheim Palace Garden (17 miles), Rousham House and Garden (17 miles), Oxford Botanic Garden (9 miles) and Waterperry Gardens (3 miles).
