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Book: Landscape Planning and Environmental Impact Design: from EIA to EID

Chapter 7 Agriculture, farming and countryside policy

A feast of follies
Landscape planning principles for agriculture
Rural public goods
Strategic agricultural reserve
Water conservation on farms
Aquifer recharge on farmland
Farm ponds and water storage
Riparian land management
Historic conservation
Scenic conservation and enhancement
Conservation farming
Rural recreation
Fallowing and set aside
Wild Food
Healthy food
The geography of public goods
Mapping agricultural land
Countryside management
Agricultural public goods

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