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Book:
Gardening Science - the Vegetable Kingdom
Chapter 6: Plant Physiology
The laws of vegetable life
A seed in its dormant state
Seeds in ripening
Moisture and warmth for seed germination
Plant foods and feeding
Seed germination after softening
Growth after seed germination
Temperature for seed germination
Malting barley seed
Seed germination, plant growth and decay
Cellular tissue
The functions of the woody tissue of plants
The vascular system in plants
The functions of plant roots
Sap in plants
Composition of plant sap
The accumulation of sap in plants
The cause of the motion of the sap
The pith in plants
Functions of tree bark
Medullary rays
Plant woody material
Plant leaves
Leaf fall in autumn
Uses of plant flowers
Uses of plant fruits
Preservation of fruits with limited oxygen
Seed germination in light and dark
The odours of plants
The tastes of plants arise from sugar
The vital principle of plants
Plant diseases
Plant hybridising
Hybrid plants are generally sterile
The cause of the sterility of mule plants
Mule plant varieties
Morphology or the gradual transmutation of leaves
Stipulï¾µ and bracteï¾µ
Metamorphosis of plants
Metamorphoses of fruit
Permanency of metamorphoses