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Book:
Gardening Science - the Vegetable Kingdom
Chapter 8: Origins of Vegetable Culture
Farming and gardening
The objects of vegetable culture and propagation
Retaining the native qualities of vegetables
Facilitating plant nutrition
Manuring and organic matters
The amelioration of climate
The regulation of moisture
The regulation of light
Increasing the magnitude of vegetables
Growing vegetables of large magnitude
New varieties of vegetables
Preserving approved varieties of vegetables
The preservation of vegetables for future use
The whole of gardening, as an art of culture