Chapter 8: Origins of Vegetable Culture

• Farming and gardening
• The objects of vegetable culture and propagation
• Retaining the native qualities of vegetables
• Facilitating plant nutrition
• Manuring and organic matters
• The amelioration of climate
• The regulation of moisture
• The regulation of light
• Increasing the magnitude of vegetables
• Growing vegetables of large magnitude
• New varieties of vegetables
• Preserving approved varieties of vegetables
• The preservation of vegetables for future use
• The whole of gardening, as an art of culture

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