Comments on: Top quality home grown organic Charlotte potatoes, seaweed-fed, flavoured with wild mint and dressed with parsley https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/ Gardenvisit.com Mon, 20 Sep 2010 21:26:06 +0000 hourly 1 https://wordpress.org/?v=6.5.8 By: Poppy https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2612 Mon, 20 Sep 2010 21:26:06 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2612 Potatoes must be over-cooked in China. People cut them in slices or chunks,then they put them into the boiling oil.It sounds very merciless.Ha ha …

]]> By: Adam Hodge https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2611 Tue, 14 Sep 2010 15:03:33 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2611 When I boil my spuds I get them to the slightly overdone stage, tip out the water, drizzle a generous dollop of best small estate E V Olive oil, a goodly pinch of Halen Mon sea salt crushed with lots of peppercorns, place the lid on pan and give the whole thing a jolly good shake. The result-yummy potato that has absorbed the oil..tastes better than butter and is irresistable.

]]> By: Tom Turner https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2610 Tue, 14 Sep 2010 12:42:44 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2610 Are potatoes popular in China (ie when the chef does not over-cook them)? If not, I agree that some sour cream could make all the difference.

]]> By: Sarah https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2609 Tue, 14 Sep 2010 07:11:47 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2609 After a fantastic start in life, looks like a couple of those poor spuds were over-cooked by the chef!

]]> By: Ying https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2608 Tue, 14 Sep 2010 03:29:06 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2608 To:Adam Hodge。 You have a fantastic thinking.

O(∩_∩)O is not Chinese,it is a sign for ” SMILE” means ” I feel happy.

]]> By: Christine https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2607 Tue, 14 Sep 2010 02:55:09 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2607 Looks like they would be perfect with sour cream. Perhaps a chef like Jamie Oliver could suggest a strategy like the twice baked potatoes…
[ http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860830 ]

]]> By: Adam Hodge https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2606 Mon, 13 Sep 2010 21:48:32 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2606 I’ll bet that’s Chinese for ‘Yum Yum’

]]> By: Ying https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2605 Mon, 13 Sep 2010 20:59:42 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2605 O(∩_∩)O

]]> By: Adam Hodge https://www.gardenvisit.com/blog/top-quality-home-grown-organic-charlotte-potatoes-seaweed-grown-flavoured-with-wild-mint-and-dressed-with-parsley/#comment-2604 Mon, 13 Sep 2010 11:45:13 +0000 http://www.gardenvisit.com/blog/?p=5414#comment-2604 looks and sounds bleddy delicious !!!

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