Whoever would have dreamt that a potato could be so saucy? This prime example of a Charlotte was dug yesterday. For those who like waxy spuds, its flavour is without rival. The Potato Council writes that: “Charlotte is a salad potato. With its distinctive long, oval shape, white skin and moist texture it is ideal for so much more than just salads. Scoring 4 on the waxy / floury scale Charlotte stays firm when cooked and can also be very successfully sauted and even roasted in its skin for a firm ‘roast’ potato. It is frequently sold washed and in bags or punnets which adds to the convenience value of this widely available potato.” With food like this, the worrying decline in the birth rate could be reversed.